THE DEFINITIVE GUIDE TO GLUTENFLAM

Pass up Armit: Sure. Carbohydrase enzymes break carbohydrates – in this case the starch – into sugar, which is why when you chew for a long time the bread tastes sweet. And as we acquired right before, the carbohydrase enzyme in saliva is referred to as amylase.“About 90% of my sufferers with cystic fibrosis have pancreatic enzyme insufficien